ISBN is

978-0-671-25218-2 / 9780671252182

Giuliano Bugialli's Classic Techniques of Italian Cooking

by

Publisher:Simon & Schuster

Edition:Hardcover

Language:English

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About the book:

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

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