9780671252182 / 0671252186

Giuliano Bugialli's Classic Techniques of Italian Cooking


4.17 avg rating6 ratings by GoodReads

Publisher:Simon & Schuster, 1982



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About the book:

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

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