978-0-600-59468-0 / 0600594688

The Seafood Book

by Solomon, Charmaine




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About the book:

A seafood cookbook with dishes for every occasion. The reader learns how to prepare and cook some more unusual seafood dishes, as well as home-made stocks and curry pastes. There are recipes for soups, salads, entrees and appetisers, whole and filleted fish dishes, curries and stir-fries.

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