ISBN is

978-0-600-36545-7 / 060036545X

New Larousse Gastronomique. The Worlds Greatest Cookery Reference Book

by MONTAGNE, Prosper. (translated By Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor, Marion Hunter)

Publisher:Hamlyn

Edition:Hardcover

Language:English

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About the book:

Well over 1000 pages of essential facts about food and classic cooking techniques.

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