978-0-600-36545-7 / 060036545X

New Larousse Gastronomique. The Worlds Greatest Cookery Reference Book

by MONTAGNE, Prosper. (translated By Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor, Marion Hunter)




Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Well over 1000 pages of essential facts about food and classic cooking techniques.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 17 of 17


Used books: 1 - 25 of 131