9780563522133 / 0563522135

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France


4.37 avg rating83 ratings by GoodReads

Publisher:BBC Books, 2005



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About the book:

Inspired by his gastronomic journey through the waterways of Southern France, Rick Steins French Odyssey is a delightful exploration of French culinary traditions. Ricks gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes hes gathered here are the classics—Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin—as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.

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