ISBN is

978-0-553-56024-4 / 9780553560244

Dying For Chocolate (Goldy Culinary Mysteries, Book 2)

by

Publisher:Crimeline

Edition:Softcover

Language:English

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About the book:

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon shes preparing decadent dinners and posh society picnicsand enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philips bizarre death was no accident, Goldy begins to sift through the dead docs unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelationsthe kind that could get a caterer killed.
 
Praise for Diane Mott Davidson and Dying for Chocolate
 
A classic whodunit . . . the perfect book for food lovers.New York Daily News
 
You dont have to be a cook or a mystery fan to love Diane Mott Davidsons books.The San Diego Union-Tribune
 
A cross between Mary Higgins Clark and Betty Crocker.The Baltimore Sun
 
Includes recipes!

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