978-0-525-93834-7 / 9780525938347

The African-American Kitchen: Cooking from Our Heritage


Publisher:Dutton Adult



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About the book:

A varied collection of recipes from the diverse traditions of the African-American culture offers more than 250 delicious dishes, including cuisine from Africa, the Caribbean, the American South, and much more. 20,000 first printing. $20,000 ad/promo. Tour.

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