ISBN is

978-0-520-23439-0 / 0520234391

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

by Levenstein, Harvey

Publisher:University of California Press

Edition:Softcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 59

   

Used books: 1 - 25 of 76


Book rentals: