9780517884041 / 0517884046

Food in History


3.93 avg rating960 ratings by GoodReads

Publisher:Broadway Books, 1995



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About the book:

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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