9780517702093 / 0517702096

Moosewood Restaurant Book of Desserts


4.10 avg rating173 ratings by GoodReads

Publisher:Clarkson Potter, 1997



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About the book:

Moosewood Restaurant in Ithaca, New York, has gained international recognition and garnered awards for its innovative and tempting vegetarian food. Their delicious desserts are foolproof and prepared with a minimum of fuss while incorporating diverse flavors and traditions--from Grand Marnier Cake and Strawberry Mango Cobbler to Pear Meringue Tart and Summer Berry Pudding.

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