9780517695258 / 0517695251

James Beard's Theory & Practice of Good Cooking


Publisher:Random House Value Publishing



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About the book:

The contents include: Good Cooking Needs Good Tools; Boiling; Roasting; Broiling and Grilling; Braising; Sauteing; Frying; Baking; Thickeners and Liaisons; Noncooking; Chilling and Freezing; Cooking Terms and Methods; The Concordance; Carvings.

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