978-0-517-22432-8 / 9780517224328

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded





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About the book:

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:

" Over 300 recipes from Tuscany and other regions of Italy
" Suggested dinner menus and wine recommendations
" Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
" Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
" 75 detailed, easy-to-follow line drawings

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