978-0-500-27967-0 / 0500279675

James Beard's Shellfish (1tsp. Bks.)

by Beard, James A.

Publisher:Thames & Hudson



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

James Beard introduced millions of Americans to delicious native and foreign cuisines. Along with such French classics as Lobster a la Nage in Court Bouillon and Stuffed Mussels Provencal, "Shellfish" offers recipes for such zesty creations as Curried Crab Crepes and American favorites Clam Fritters and West Coast Crab Cakes.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 28


Used books: 1 - 25 of 80