ISBN is

978-0-500-27967-0 / 0500279675

James Beard's Shellfish (1tsp. Bks.)

by Beard, James A.

Publisher:Thames & Hudson

Edition:Softcover

Language:English

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About the book:

James Beard introduced millions of Americans to delicious native and foreign cuisines. Along with such French classics as Lobster a la Nage in Court Bouillon and Stuffed Mussels Provencal, "Shellfish" offers recipes for such zesty creations as Curried Crab Crepes and American favorites Clam Fritters and West Coast Crab Cakes.

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