9780471288367 / 0471288365

The Professional Chef's(r): Techniques of Healthy Cooking


3.95 avg rating62 ratings by GoodReads

Publisher:Wiley, 1997



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About the book:

Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.

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