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Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET





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About the book:

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Title: Gisslen Professional Cooking 6th Ed + CD-ROM + Professional Cooking 6th Ed Study Guide
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/05/23
Number of Pages: 1056
Binding Type: HARDCOVER
Library of Congress:

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