ISBN is

978-0-470-04713-2 / 9780470047132

Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET

by

Publisher:Wiley

Edition:Hardcover

Language:English

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About the book:

Book annotation not available for this title.
Title: Gisslen Professional Cooking 6th Ed + CD-ROM + Professional Cooking 6th Ed Study Guide
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/05/23
Number of Pages: 1056
Binding Type: HARDCOVER
Library of Congress:

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