ISBN is

978-0-452-26952-1 / 9780452269521

Beyond Beef: The Rise and Fall of the Cattle Culture (Plume)

by

Publisher:Plume

Edition:Softcover

Language:English

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About the book:

Americans have a love affair with beef. The average American consumes the meat of seven 1,100-pound steers in a lifetime. But how many hamburger-lovers realize that a single boneless beefsteak requires up to 1,200 gallons of precious water to produce, that livestock now consume nearly one third of the world's grain, or that cattle play a central role in species extinction?

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