ISBN is

978-0-446-38647-0 / 0446386472

James Beard's Fish Cookery

by Beard, James

Publisher:Grand Central Publishing

Edition:Softcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 15 of 15

   

Used books: 1 - 25 of 85