ISBN is

9780446386470 / 0446386472

James Beard's Fish Cookery

by

Publisher:Grand Central Publishing

Edition:Softcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 24 of 24

   

Used books: 1 - 25 of 71