9780446385466 / 0446385468

Barbecue with Beard


Publisher:Warner Books



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

COURTESY OF LowCountryBookstore: Now celebrated chef James Beard reveals his professional barbecuing secrets for turning meat, fish, fowl, shellfish and game into delectable dishes that statisfy both discriminating palates and hearty appetites. From juicy hamburgers to Chateaubriand and Broiled King Crab to Lemon Duckling and more, it's all here new and exciting ways to prepare traditional cookout fare; dozens of recipes for cooking "indoor" delicacies in the open air; foolproof guideline on grilling over a charcoal fire or on a hibachi, slit roasting, pan-baking and other barbecue methods and instructions for making summer beverages, breads, salads, desserts and coffees to round off each memorable meal. (From back cover of book.)

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 26


Used books: 1 - 25 of 77