9780442026523 / 0442026528

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges


Publisher:Van Nostrand Reinhold



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About the book:

"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos Pub: 10/97.

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