ISBN is

978-0-413-27340-6 / 0413273407

Food in History

by Tannahill, Reay

Publisher:Methuen Publishing Ltd

Edition:Hardcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 11 of 11

   

Used books: 1 - 25 of 62