ISBN is

978-0-394-72475-1 / 9780394724751

James Beard's Theory and Practice of Good Cooking

by

Publisher:Alfred A Knopf

Edition:Softcover

Language:English

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About the book:

" For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking. ..more than 300 wonderful recipes..."

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