ISBN is

978-0-394-72434-8 / 9780394724348

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by

Publisher:Random House

Edition:Softcover

Language:English

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About the book:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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