9780394724348 / 0394724348

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking


4.09 avg rating353 ratings by GoodReads

Publisher:Random House, 1985



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About the book:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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