978-0-394-49438-8 / 9780394494388

The cuisine of the sun: Classic recipes from Nice and Provence


Publisher:Random House



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About the book:

Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes.

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