9780316837057 / 0316837059

Flesh and Blood: The History of the Cannibal Complex


3.86 avg rating77 ratings by GoodReads

Publisher:Little, Brown, 1997



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

In Flesh and Blood, Reay Tannahill explores the age-old practice of cannibalism. the author-of previous studies on eating and sex, she takes us on a fascinating historical tour of this darkest of gastronomic compulsions -- including a section on the recent upsurge in cannibalism-themed horror fiction and a study of serial killer cannibals such as Jeffrey Dahmer.

At the dawn of man, the consumption of human flesh and blood was a legitimate ritual practiced by ancient Babylonians and Aztecs alike. The recent media focus may have brought cannibalism into the public eye, but the practice has never wholly left society and still echoes in religious traditions such as the Christian Eucharist.

Here is a book that is sure to feed into our current fascination with people who eat people.

Search under way...

Search complete.

Compare book prices from over 100,000 booksellers. Click on the price to find out more about a book.

New books: 1 - 10 of 26


Used books: 1 - 10 of 83