9780316085663 / 0316085669

James Beard's American Cookery


4.22 avg rating1,123 ratings by GoodReads

Publisher:Little, Brown and Company, 1980



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About the book:

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

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