ISBN is

9780297836407 / 0297836404

Wild Food (Master Chefs)

by

Publisher:Trafalgar Square

Edition:Softcover

Language:English

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About the book:

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

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