ISBN is

978-0-226-29032-4 / 0226290328

A Taste of Ancient Rome

by Giacosa, Ilaria Gozzini

Publisher:University Of Chicago Press

Edition:Softcover

Language:English

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About the book:

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

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