9780141181530 / 0141181532

French Provincial Cooking (Penguin Classics)


Publisher:Penguin Classics



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 65


Used books: 1 - 25 of 75