ISBN is

9780140273250 / 0140273255

Jane Grigsons Fish Book

by

4.15 avg rating26 ratings by GoodReads

Publisher:Penguin UK, 1998

Edition:Softcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Search under way...

Search complete.

Compare book prices from over 100,000 booksellers. Click on the price to find out more about a book.

New books: 1 - 10 of 57

   

Used books: 1 - 10 of 90