ISBN is

978-0-14-024123-5 / 014024123X

High-Flavor Low-Fat Cooking

by Raichlen, Steven

Publisher:Penguin Books

Edition:Softcover

Language:English

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About the book:

Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor."--John Mariani, author of America Eats Out.

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