ISBN is

9780091853723 / 0091853729

Canteen Cuisine

by

Publisher:Ebury Press

Edition:Softcover

Language:English

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About the book:

Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.

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