9780091853723 / 0091853729

Canteen Cuisine


Publisher:Ebury Press



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 24 of 24


Used books: 1 - 25 of 54