978-0-06-258539-4 / 9780062585394

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico





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About the book:

Salsa is sauce with an attitude--and the passion for chile pepper salsas has become one of the hottest culinary trends in history. Niederman has compiled a cache of great salsa recipes--from jalapeno corn relish to marinated mushroom salsa--sure to please lovers of this exploding taste revolution. 25 color photos.

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