ISBN is

978-0-06-082094-7 / 0060820942

My French Kitchen: A Book of 120 Treasured Recipes

by Harris, Joanne

Publisher:William Morrow Cookbooks

Edition:Softcover

Language:English

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About the book:

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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