978-0-06-056171-0 / 9780060561710

Braise: A Journey Through International Cuisine





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About the book:

HardCover. Pub the Date: October 2006 Pages: 256 in Publisher by: Ecco Daniel Boulud's AISE is the superstar chef's guide to aising. Featuring aising recipes from around the world the this book will become an instant classic and the definitive cookbook on the technique. Inging one pot meals to a whole new level. AISE is Daniel Boulud's definitive cookbook on the time-honored cooking technique of aising. aising is moist heat cooking. where a small amount of liquid is cooked along with the food in a closed container over long periods of time. A successful aise mingles the flavors of the food being cooked with the liquid it is cooked in. and. because the cooking takes place ...

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