9780060235512 / 0060235519

Science Experiments You Can Eat: Revised Edition


3.57 avg rating42 ratings by GoodReads

Publisher:HarperCollins, 1994


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About the book:

Incredible Edible

Ever wonder

  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!

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