978-0-02-508070-6 / 9780025080706

James Beard's Simple Foods


Publisher:Macmillan Pub Co



Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

In the early 1970's, James Beard was approached by "American Way", American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, and ended up writing 70 columns for the magazine, collected in book form for the first time in "James Beard's Simple Foods". Loosely organized under the headings "Beard's Basics", "Preparing and Cooking, A to Z", and "Holiday Specials", this book ranges in topic from understanding meat cuts and tips on outdoor grilling, to an assortment of fruit cobbler recipes and instructions for making sausage, all written in the style for which James Beard was best known.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 26


Used books: 1 - 25 of 71