The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
by Pascal Ribéreau-Gayon, Y. Glories , A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean
ISBN 9780471973638 (978-0-471-97363-8)
Hardcover, Wiley, 2000
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