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Waverly Root
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English
Eating in America: A Historyby Waverly Root , Richard De RochemontISBN 0880013990 (0-88001-399-0)
Softcover, Ecco Pr
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Food of Franceby Waverly RootISBN 0679738975 (0-679-73897-5)
Softcover, Random House Inc
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The Paris Edition: The Autobiography of Waverly Root, 1927-1934by Samuel Abt, Waverly RootISBN 0865472769 (0-86547-276-9)
Hardcover, North Point Pr
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German
Alles, was man essen kann.by Waverly RootISBN 3821847344 (3-8218-4734-4)
Softcover
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