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Waverley Lewis Root
(Root, Waverley Lewis)
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The Cooking of Italy,
by Waverley Lewis Root
ISBN 9780316262354 (978-0-316-26235-4)
Hardcover, Little Brown & Co, 1968
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Eating in America: A history
by Waverley Lewis Root
ISBN 9780688030964 (978-0-688-03096-4)
Hardcover, Morrow, 1976
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