Walter Staib (Staib, Walter)

used books, rare books and new books

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  Black Forest Cuisine: The Classic Blending of European Flavors
  

  by Walter Staib , Jennifer Linder

  ISBN 9780762421350 (978-0-7624-2135-0)
  Hardcover, Running Press Adult, 2006

  
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  City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
  

  by Walter Staib

  ISBN 9780762415540 (978-0-7624-1554-0)
  Hardcover, Running Press, 2003

  
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• 
  The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
  

  by Walter Staib

  ISBN 9780762434176 (978-0-7624-3417-6)
  Hardcover, Running Press Adult, 2009

  
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• 
  City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
  

  by Walter Staib , Beth D'addono

  ISBN 9780762405299 (978-0-7624-0529-9)
  Hardcover, Running Press, 1999

  
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• 
  A Feast of Freedom: Tasty Tidbits from City Tavern
  

  by Walter Staib , Jennifer Fox

  ISBN 9780762435982 (978-0-7624-3598-2)
  Hardcover, Running Press Kids, 2010

  
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• 
  Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days
  

  by Walter Staib

  ISBN 9780762791439 (978-0-7627-9143-9)
  Hardcover, Lyons Press, 2013

  
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