Tom Eckerle (Eckerle, Tom)

• 
  Low-Fat Cooking
  

  by Arlene Feltman-Sailhac, Martin Lubin, Tom Eckerle

  ISBN 1884822347 (1-884822-34-7)
  Hardcover, Black Dog & Leventhal Pub

  
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• 
  Mediterranean Cooking
  

  by Arlene Feltman-Sailhac, Tom Eckerle

  ISBN 1884822339 (1-884822-33-9)
  Hardcover, Black Dog & Leventhal Publishers, Incorporated

  
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• 
  The New Glorious American Food-welcome: a Collection of Classic and Quintessentially American Fare
  

  by Arlene Feltman-Sailhac, Tom Eckerle

  ISBN 1932183744 (1-932183-74-4)
  Hardcover, Random House Inc

  
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