Tom Eckerle (Eckerle, Tom)

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  Around the Table: Easy Menus for Cozy Entertaining at Home
  by Ellen Wright, Tom Eckerle
  Hardcover, Harvard Common Pr, ISBN 1558322523 (1-55832-252-3)
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  The Art of New American Cooking
  by Arlene Feltman-Sailhac, Tom Eckerle
  Hardcover, Black Dog & Leventhal Pub, ISBN 1884822177 (1-884822-17-7)
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  A Baker's Tour
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060582634 (0-06-058263-4)
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  Big Sky Cooking
  by Meredith Brokaw, Ellen Wright, Tom Eckerle, Tom Murphy
  Hardcover, Artisan, ISBN 1579652689 (1-57965-268-9)
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  Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
  by Joan Schwartz, Bobby Flay
  Hardcover, Grand Central Pub, ISBN 0446517240 (0-446-51724-0)
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  Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
  by Joan Schwartz, Bobby Flay, Tom Eckerle
  Hardcover, Hyperion Books, ISBN 0786864907 (0-7868-6490-7)
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  Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes
  by Joan Schwartz, Bobby Flay
  Hardcover, Random House Inc, ISBN 0517707292 (0-517-70729-2)
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  Bridgehampton Weekends : Easy Menus for Casual Entertaining
  by Ellen Wright, Tom Eckerle
  Hardcover, HarperCollins Publishers, ISBN 0688170919 (0-688-17091-9)
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  California Wine Country Cooking
  by Lee Bailey, Tom Eckerle
  Hardcover, Crown Publishing Group, ISBN 0517574500 (0-517-57450-0)
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  Christopher Idone's Glorious American Food
  by Christopher Idone, Tom Eckerle
  Hardcover, Random House Publishing Group, ISBN 039454255X (0-394-54255-X)
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  The Colonial Williamsburg Tavern Cookbook
  by Colonial Williamsburg Foundation, John R. Gonzales, Charles Pierce, Tom Eckerle
  Hardcover, Random House Inc, ISBN 0609602861 (0-609-60286-1)
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  Cookies Unlimited: Nick Malgieri
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060192852 (0-06-019285-2)
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  D'Artagnan's Glorious Game Cookbook
  by Ariane Daguin, George Faison, Joanna Pruess, D'Artagnan's
  Hardcover, Little Brown & Co, ISBN 0316170755 (0-316-17075-5)
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  French Cooking for the Home
  by Arlene Feltman-Sailhac, Tom Eckerle
  Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1884822150 (1-884822-15-0)
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  The Good Housekeeping Illustrated Children's Cookbook
  by Marianne Zanzarella, Tom Eckerle
  Hardcover, Sterling Pub Co Inc, ISBN 1588164241 (1-58816-424-1)

  More editions of The Good Housekeeping Illustrated Children's Cookbook:

  • The Good Housekeeping Illustrated Children's Cookbook: Softcover, Sterling Pub Co Inc, ISBN 1588161935 (1-58816-193-5)
  • The Good Housekeeping Illustrated Children's Cookbook: Hardcover, Sterling Pub Co Inc, ISBN 1588160114 (1-58816-011-4)
  • The Good Housekeeping Illustrated Children's Cookbook: Hardcover, Sterling Pub Co Inc, ISBN 0688133754 (0-688-13375-4)
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  How to Bake
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060168196 (0-06-016819-6)
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  Jewelry by Chanel
  by Patrick Mauries, Tom Eckerle
  Softcover, Little Brown & Co, ISBN 0821225502 (0-8212-2550-2)
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  Joan Lunden's Healthy Cooking
  by Joan Lunden, Laura Morton, Tom Eckerle
  Softcover, Little Brown & Company, ISBN 0316557269 (0-316-55726-9)
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  Joan Lunden's Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends
  by Joan Lunden, Laura Morton, Tom Eckerle
  Hardcover, Xlibris Corp, ISBN 0316535885 (0-316-53588-5)
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  Lee Bailey's Berries
  by Lee Bailey, Tom Eckerle
  Hardcover, Crown Publishing Group, ISBN 0517592371 (0-517-59237-1)
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  Lee Bailey's Cooking for Friends
  by Lee Bailey
  Hardcover, Random House Value Publishing, ISBN 0517203073 (0-517-20307-3)
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  Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends Everywhere
  by Lee Bailey
  Hardcover, Random House Inc, ISBN 0517581078 (0-517-58107-8)
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  Lee Bailey's Corn
  by Lee Bailey, Tom Eckerle
  Hardcover, Crown Publishing Group, ISBN 0517592363 (0-517-59236-3)
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  Lee Bailey's Onions
  by Lee Bailey, Tom Eckerle, James Lartin
  Hardcover, Crown Publishing Group, ISBN 0517597489 (0-517-59748-9)
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  Lee Bailey's Portable Food
  by Lee Bailey, Tom Eckerle
  Hardcover, Crown Publishing Group, ISBN 0517597500 (0-517-59750-0)
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  Lee Bailey's Soup Meals : Main Event Soups in Year-Round Menus
  by Lee Bailey, Tom Eckerle, Liz Smith
  Hardcover, Crown Publishing Group, ISBN 0517569019 (0-517-56901-9)
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  Lee Bailey's Tomatoes
  by Lee Bailey, Tom Eckerle
  Hardcover, Crown Publishing Group, ISBN 0517588099 (0-517-58809-9)
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  Lee Baily's Dinners at Home
  by Lee Bailey, Tom Eckerle
  Hardcover, Crown Publishing Group, ISBN 0517592452 (0-517-59245-2)
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  Magnolias Southern Cuisine: Uptown, Down South
  by Donald Barickman, Wyrick & Co
  Hardcover, Wyrick & Co, ISBN 0941711315 (0-941711-31-5)
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  Nantucket Table
  by Susan Simon, Tom Eckerle
  Hardcover, Chronicle Books LLC, ISBN 0811814726 (0-8118-1472-6)

  More editions of Nantucket Table:

  • Nantucket Table: Softcover, Chronicle Books LLC, ISBN 0811844382 (0-8118-4438-2)
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  Nathalie Dupree's Southern Memories: Recipes and Reminiscences
  by Nathalie Dupree, Tom Eckerle
  Softcover, Univ of Georgia Pr, ISBN 0820326011 (0-8203-2601-1)
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  The New Glorious American Food-welcome
  by Christopher Idone, Tom Eckerle
  Softcover, Stewart, Tabori & Chang, ISBN 1556703619 (1-55670-361-9)

  More editions of The New Glorious American Food-welcome:

  • The New Glorious American Food-welcome: Hardcover, Smithmark Publishers, Incorporated, ISBN 0765191156 (0-7651-9115-6)
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  Party Food: Small and Savo
  by Barbara Kafka
  Hardcover, HarperCollins Publishers, ISBN 068811184X (0-688-11184-X)
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  Perfect Cakes
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060198796 (0-06-019879-6)
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  Rustic Italian Cooking
  by Arlene Feltman-Sailhac
  Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1884822169 (1-884822-16-9)
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  Simple Cuisine: The Easy, New Approach to Four-Star Cooking
  by Jean-Georges Vongerichten
  Hardcover, Simon & Schuster, ISBN 0131950592 (0-13-195059-2)
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  Southern Memories : Recipes and Reminiscences
  by Nathalie Dupree
  Hardcover, Crown Publishing Group, ISBN 051759062X (0-517-59062-X)
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  Southwest Cooking
  by Arlene Feltman-Sailhac
  Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1884822142 (1-884822-14-2)
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  Taste of New York: Signature Dishes of the Best Restaurants
  by Karen Gantz Zahler, Tom Eckerle
  Hardcover, Perseus Books Group, ISBN 0201622084 (0-201-62208-4)
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  The Way I Cook
  by Lee Bailey
  Hardcover, Random House Value Publishing, ISBN 0517208911 (0-517-20891-1)
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  Your Victorian Wedding: A Modern Guide for the Romantic Bride
  by Georgene Muller Lockwood, Tom Eckerle
  Hardcover, Macmillan General Reference, ISBN 013932724X (0-13-932724-X)