Tom Colicchio (Colicchio, Tom)

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  Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
  by Catherine Young, Tom Colicchio
  Hardcover, Clarkson Potter, ISBN 0609610503 (0-609-61050-3)
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  The Last Course : The Desserts of Gramercy Tavern
  by Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio
  Hardcover, Random House Publishing Group, ISBN 037550429X (0-375-50429-X)
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  Think Like a Chef
  by Catherine Young, Tom Colicchio, Lori Silverbush, Sean Fri, Bill Bettencourt
  Softcover, Clarkson Potter, ISBN 0307406954 (0-307-40695-4)
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  Think Like a Chef
  by Cathy Young, Tom Colicchio, Lori Silverbush, Sean Fri
  Hardcover, Clarkson Potter, ISBN 0609604856 (0-609-60485-6)