Tish Boyle (Boyle, Tish)

• 
  via
  The Cake Book
  by Tish Boyle, John Uher
  Hardcover, John Wiley & Sons Inc, ISBN 0471469335 (0-471-46933-5)
• 
  Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
  by Timothy Moriarty, Tish Boyle
  Hardcover, John Wiley & Sons Inc, ISBN 0471293172 (0-471-29317-2)
• 
  Diner Desserts
  by Tish Boyles, Clark Irey
  Softcover, Chronicle Books LLC, ISBN 0811824497 (0-8118-2449-7)
• 
  The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime
  by Tish Boyle
  Hardcover, John Wiley & Sons Inc, ISBN 0471387916 (0-471-38791-6)

  More editions of The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime:

  • The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime: Hardcover, John Wiley & Sons, ISBN 047144457X (0-471-44457-X)
• 
  Grand Finales: The Art of the Plated Dessert
  by Timothy Moriarty, Tish Boyle
  Hardcover, John Wiley & Sons Inc, ISBN 0471287695 (0-471-28769-5)

  More editions of Grand Finales: The Art of the Plated Dessert:

  • Grand Finales: The Art of the Plated Dessert: Hardcover, John Wiley & Sons Inc, ISBN 0442022875 (0-442-02287-5)
• 
  Grand Finales: The Art of the Plated Dessert/a Modernist View of Plated Desserts
  by Timothy Moriarty, Tish Boyle, John Uher
  Hardcover, John Wiley & Sons Inc, ISBN 0471315621 (0-471-31562-1)
• 
  via
  A Modernist View of Plated Desserts: Grand Finales
  by Timothy Moriarty, Tish Boyle, John Uher
  Hardcover, John Wiley & Sons Inc, ISBN 0471292516 (0-471-29251-6)
• 
  Neoclassic View of Plated Desserts
  by Timothy Moriarty, Tish Boyle, John Uher
  Hardcover, John Wiley & Sons Inc, ISBN 047129313X (0-471-29313-X)
• 
  via
  Simply Sensational Desserts : 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
  by Francois Payard
  Hardcover, Broadway Books, ISBN 0767903587 (0-7679-0358-7)