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Thomas Schneller
(Schneller, Thomas)
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English
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
by Culinary Institute Of America, Thomas Schneller
ISBN 9781428319943 (978-1-4283-1994-3)
Hardcover, Cengage Learning, 2009
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
by Thomas Schneller
ISBN 9781435400382 (978-1-4354-0038-2)
Hardcover, Cengage Learning, 2009
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Kitchen Pro Series: Guide to Purchasing
by Thomas Schneller
, Brad Matthews, Culinary Institute Of America
ISBN 9781428319882 (978-1-4283-1988-2)
Hardcover, Cengage Learning, 2011
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German
Medizinische Psychologie. Medizinische Soziologie.
by Kurt Buser, Thomas Schneller
, Klaus Wildgrube
ISBN 9783437432101 (978-3-437-43210-1)
Softcover, Urban & Fischer, 2003
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