The American Culinary Federation (. The American Culinary Federation)

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• 
  Benchmark Recipe
  

  by The American Culinary Federation

  ISBN 9780131720350 (978-0-13-172035-0)
  Prentice Hall

  
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• 
  Benchmark Recipes
  

  by The American Culinary Federation

  ISBN 9780131718104 (978-0-13-171810-4)
  Pearson College Div, 2006

  
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• 
  Culinary Fundamentals
  

  by The American Culinary Federation

  ISBN 9780131180116 (978-0-13-118011-6)
  Hardcover, Prentice Hall, 2005

  
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• 
  Culinary Fundamentals + Study Guide + Cost Genie Student Version
  

  by The American Culinary Federation

  ISBN 9780136036241 (978-0-13-603624-1)
  Hardcover, Prentice Hall, 2007

  
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• 
  Culinary Fundamentals with Study Guide
  

  by Culinary Fed The American Culinary Federation , The American Culinary Federation, Tina The American Culinary Federation

  ISBN 9780132226332 (978-0-13-222633-2)
  Hardcover, Prentice Hall, 2005

  
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• 
  Garde Manger: Cold Kitchen Fundamentals
  

  by Culinary Fed The American Culinary Federation , The American Culinary Federation, Tina The American Culinary Federation

  ISBN 9780131182196 (978-0-13-118219-6)
  Hardcover, Pearson, 2011

  
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• 
  Garde Manger: Cold Kitchen Fundamentals (Myculinarylab (Access Codes))
  

  by Culinary Fed The American Culinary Federation , The American Culinary Federation, Tina The American Culinary Federation

  ISBN 9780132989176 (978-0-13-298917-6)
  Prentice Hall, 2012

  
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• 
  Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package
  

  by The American Culinary Federation , Edward F Leonard, Brenda R Carlos, Tina Powers

  ISBN 9780133098204 (978-0-13-309820-4)
  Hardcover, Prentice Hall, 2012

  
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• 
  Mastercook
  

  by . The American Culinary Federation

  ISBN 9780131184367 (978-0-13-118436-7)
  Pearson, 2007

  
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• 
  Study Guide (Culinary Fundamentals)
  

  by The American Culinary Federation

  ISBN 9780131180130 (978-0-13-118013-0)
  Softcover, Pearson, 2005

  
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• 
  Study Guide for Garde Manger: Cold Kitchen Fundamentals
  

  by The American Culinary Federation

  ISBN 9780131729049 (978-0-13-172904-9)
  Softcover, Pearson, 2011

  
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