Terry A. Hasdell (Hasdell, Terry A.)

English

• 
  Guidelines for Sensory Analysis in Food Product Development and Quality Control
  by David H. Lyon, Roland P. Carpenter, Terry A. Hasdell
  Hardcover, Aspen Pub, ISBN 0834216426 (0-8342-1642-6)

  More editions of Guidelines for Sensory Analysis in Food Product Development and Quality Control:

  • Guidelines for Sensory Analysis in Food Product Development and Quality Control: Hardcover, Aspen Pub, ISBN 0412429500 (0-412-42950-0)

Spanish

• 
  Análisis Sensorial en el Desarrollo y Control de la Calidad de Alimentos
  by Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
  Hardcover, Acribia, Editorial, S.A., ISBN 8420009881 (84-200-0988-1)