Susie Heller (Heller, Susie)

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  Bouchon
  by Thomas Keller, Jeffrey Cerciello, Deborah Jones, Susie Heller, Michael Ruhlman
  Hardcover, Artisan, ISBN 1579652395 (1-57965-239-5)
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  The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
  by Robert Steinberg, John Scharffenberger
  Hardcover, Hyperion Press, ISBN 1401302386 (1-4013-0238-6)
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  The French Laundry Cookbook
  by Thomas Keller, Deborah Jones, Susie Heller, Michael Ruhlman
  Hardcover, Artisan, ISBN 1579651267 (1-57965-126-7)
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  Happy in the Kitchen: The Craft of Cooking, the Art of Eating
  by Michel Richard, Susie Heller, Peter Kaminsky, Thomas Keller, Deborah Jones
  Hardcover, Artisan, ISBN 1579652999 (1-57965-299-9)