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Stephanie Clark
(Clark, Stephanie)
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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
ISBN 9780470125588 (978-0-470-12558-8)
Wiley-Interscience (E)
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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
by Stephanie Clark
ISBN 9780470125564 (978-0-470-12556-4)
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Silver Moon
by Stephanie Clark
ISBN 9781451262780 (978-1-4512-6278-0)
Softcover, Publishamerica Inc, 2010
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