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Stephane Lagorce
(Lagorce, Stephane)
The Complete Art of Cooking: 1000 Techniques and Recipes
by Sylvie Girard, Stephane Lagorce, Michel Barberousse
Hardcover, Rebo Intl
, ISBN 9036619475 (90-366-1947-5)
Stephane Lagorce
at LibraryThing
coauthors & alternates:
Michel Barberousse
Sylvie Girard
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