Silvio Rizzi (Rizzi, Silvio)

English

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  via
  The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations
  by Christian Teubner, Eckart Witzigmann, Silvio Rizzi, Sybil Grafin Schonfeldt, Leopold Forsthofer, Karl Schumacher
  Hardcover, Penguin Group USA, ISBN 0670873713 (0-670-87371-3)

  More editions of The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations:

  • The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations: Hardcover, Book Sales, ISBN 078581907X (0-7858-1907-X)
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  I Love Pasta!
  by Christian Teubner, Silvio Rizzi
  Softcover, Alto Books, ISBN 0980289610 (0-9802896-1-0)
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  The Pasta Bible
  by Silvio Rizzi
  Softcover, Penguin Group (USA) Incorporated, ISBN 067087552X (0-670-87552-X)
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  The Pasta Bible
  by Christian Teubner, Silvio Rizzi, Tan Lee Leung
  Softcover, Five Mile Press Pty. Limited, The, ISBN 1741242347 (1-74124-234-7)
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  The Pasta Bible
  by Eckart Witzigmann, Silvio Rizzi, Tan Lee Leng
  Hardcover, Penguin Group USA, ISBN 0670869961 (0-670-86996-1)
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  The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
  by Christian Teubner, Silvio Rizzi, Tan Lee Leng
  Softcover, Firefly Books Ltd, ISBN 1552854337 (1-55285-433-7)

  More editions of The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations:

  • The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations: Hardcover, Book Sales, ISBN 0785819096 (0-7858-1909-6)
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  via
  The Pasta Bible : The Definitive Sourcebook, with More Than 150 Recipes and 1,000 Illustrations
  by Christian Teubner, Silvio Rizzi, Lee Leng Tan
  Hardcover, Orion Publishing Group, Limited, ISBN 0297823833 (0-297-82383-3)

German

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  Gesammelte Erzahlungen
  by Silvio Rizzi, Rudolf Borchardt, Marie Luise Borchardt
  Hardcover, Klett-Cotta, ISBN 312901330X (3-12-901330-X)
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  Nouvelle Cuisine: Die Zweite Franzosische Revolution Findet in Der Kuche Statt
  by Silvio Rizzi
  Hardcover, Benteli, ISBN 3716501166 (3-7165-0116-6)

Spanish

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  El Gran Libro Chocolate/ The Great Book Of Chocolate: Informacion Practica Sobre Pasteleria, Confiteria, Postres y Bebidas
  by Christian Teubner, Silvio Rizzi, Leopold Forsthofer, Not Available
  Hardcover, Lectorum Pubns, ISBN 8424123964 (84-241-2396-4)