Silvio Rizzi (Rizzi, Silvio)

used books, rare books and new books

English

• 
  The Chocolate Bible
  

  by Christian Teubner, Karl Schumacher, Leopold Forsthofer, Silvio Rizzi , Edkart Witzigmann, Schonf

  ISBN 9780670873715 (978-0-670-87371-5)
  Hardcover, Studio, 1997

  
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• 
  Das große Buch der Teigwaren. Pasta, Knödel, Gnocchi. Warenkunde, Küchenpraxis und Rezepte.
  

  by Silvio Rizzi , Tan Lee Leng

  ISBN 9783774220751 (978-3-7742-2075-1)
  Hardcover, Gräfe & Unzer, 1994

  
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• 
  I Love Pasta!
  

  by Silvio Rizzi , Tan Lee Leng

  ISBN 9780980289619 (978-0-9802896-1-9)
  Softcover, Alto Books, 2007

  
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• 
  The Pasta Bible
  

  by Christian Teubner, Silvio Rizzi , Tan Lee Leng

  ISBN 9781552854334 (978-1-55285-433-4)
  Softcover, Whitecap Books Ltd, 2002

  
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  More editions of The Pasta Bible:

  • The Pasta Bible: ISBN 9780670869961 (978-0-670-86996-1)
    Hardcover, Studio, 1996
  • The Pasta Bible: ISBN 9781552854334 (978-1-55285-433-4)
    Softcover, Whitecap Books Ltd, 2002
• 
  The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations
  

  by Christian Teubner, Silvio Rizzi , Tan Lee Leng

  ISBN 9780785819097 (978-0-7858-1909-7)
  Hardcover, Chartwell Books, 2009

  
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German

• 
  Das große Buch der Schokolade. Warenkunde, Patisserie, Confiserie, Desserts und Getränke.
  

  by Eckard Witzigmann, Karl Schuhmacher, Leopold Forsthofer, Silvio Rizzi , Christian Teubner

  ISBN 9783774219199 (978-3-7742-1919-9)
  Hardcover, Gräfe & Unzer, 1995

  
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• 
  Nouvelle cuisine: Die zweite französische Revolution findet in der Küche statt (German Edition)
  

  by Silvio Rizzi

  ISBN 9783716501160 (978-3-7165-0116-0)
  Hardcover, Benteli, 1976

  
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Spanish

• 
  El Gran Libro De Pasta (Spanish Edition)

  ISBN 9788424121891 (978-84-241-2189-1)
  Hardcover, Editorial Everest, 1996

  
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• 
  El gran libro del chocolate: Información práctica sobre pastelería, confitería, postres y bebidas. (Spanish Edition)

  ISBN 9788424123963 (978-84-241-2396-3)
  Hardcover, Editorial Everest, 1998

  
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